Vinegar Bathed Zucchini

Ingredients

Ingredient	Amount	Estimated Cost	Notes
zucchini quash	500g	$2.0
black vinegar	20ml	$0.2	Zhenjiang vinegar from Asian grocery store works well.
salt	1g	<$0.01	You can skip salt altogether for this dish.

Cooking Direction

1. Cut the zucchini squash into half-moon shaped pieces.

2. Put the squash pieces into a bow with a lid, heat for 3 minutes, then get rid of the excessive liquid.

3. Add the salt and the vinegar, heat for another 3 minutes.

Estimated Attended Preparation Time: 3 min + 1 min